Wednesday, January 18, 2006

Please, no!

No, I didn't ask for it, no, I didn't want it, and no I didn't want GLOBS of it. Come on guys, who the heck puts MAYO on a friggin hoagie? Salami, capicola, ham, tomatoes, provolone cheese, lettuce, oil, sweet peppers, and maybe some onions or vinegar if you're into that. Who the heck decided to put mayo on a friggin roll?

I just had a hoagie where the place(Three Star Pizza at 59th and Lebanon) put a TON of friggin mayo on the roll, for no reason at all. I've had previous ones from there that were otherwise good, but the guy making them today decided he didn't only want me to have a heart attack, he wanted it to burn too.


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